Lunch

    SALADS

  • House Salad

    Wild greens, blue cheese, apple, candied hazelnuts, with shallot, champagne vinaigrette.

    $12
  • Caesar Salad

    Romaine crowns, Reggiano and house croutons.

    $13
  • Steak Salad*

    Angus flat iron with butter lettuce, Pt. Reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.

    $17
  • Fried Chicken Salad

    With grilled sweet corn, cherry tomato, watermelon radish, feta, Romaine lettuce, buttermilk-green goddess dressing.

    $16
  • In addition to a salad..

    Smoked Salmon $8.
    Grilled Salmon $8.
    Grilled Chicken $5.
    Fried Calamari $6.

    $8
  • APPETIZERS

  • Hummus

    Served with feta, sambal, cucumber, crispy garbanzo, warm pita, and olive oil.

    $12
  • Calamari

    Pepper bacon, Mama Lils peppers, Fin herbs, Sriracha aioli.

    $13
  • Soup du Jour
    $7/9
  • ENTREES

  • Reuben

    Pastrami, sauerkraut, 1000 island dressing and Swiss all on Macrina rye bread. Served with fries.

    $15
  • Collins Ahi Tuna Sandwich

    Seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread and served with fries.

    $16
  • Fish and Chips

    Alaskan cod with local lager batter, fries and triple cabbage slaw.

    $16
  • Tower Steak Sandwich*

    Angus flat iron steak, pickled onions, Mama Lil’s peppers, lettuce, tomatoes, And horseradish sauce. On a Macrina panino roll. Served with fries.

    $17
  • Falafel Sandwich

    Housemade chickpea fritters, Tzatziki & Chermoula sauces, feta, cherry tomato, feta and lettuce on a pita. Served with fries.

    $14
  • Fried Chicken Sandwich

    Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina Bakery ciabatta. Served with fries.

    $16
  • Make it “Buffalo style” add
    $1
  • Collins Mac

    Gruyere and Fontina cheese, white wine/ leek cream sauce, toasted breadcrumb.

    Add Grilled Chicken $2.
    Add Broccolini $2.
    Add Bacon $2.
    Add All $4.

    $16
  • Grilled Wild Salmon

    Warm Farro Salad, Roasted Butternut squash, swiss chard, walnut, salsa verde, pomegranate seed.

    $20
  • Collins Burger*

    Hand-formed Oregon beef patty, Tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce On a Macrina bun. Served with fries.

    Sub Impossible (veg) $2.
    Add Pepper Bacon $2.
    Sub sweet potato fries $1.
    Sub onion rings $3.

    $14