Wild greens, blue cheese, apple, candied hazelnuts, with shallot, champagne vinaigrette.
Romaine crowns, Reggiano and house croutons.
Angus flat iron with butter lettuce, Pt. Reyes blue cheese, frizzled onions, grape tomatoes and roasted shallot dressing.
With grilled sweet corn, cherry tomato, watermelon radish, feta, Romaine lettuce, buttermilk-green goddess dressing.
Served with feta, sambal, cucumber, crispy garbanzo, warm pita, and olive oil.
Pepper bacon, Mama Lils peppers, Fin herbs, Sriracha aioli.
Pastrami, sauerkraut, 1000 island dressing and Swiss all on Macrina rye bread. Served with fries.
Seared rare with field greens, pickled ginger and onions, seaweed salad & wasabi soy aioli on toasted sourdough bread and served with fries.
Alaskan cod with local lager batter, fries and triple cabbage slaw.
Angus flat iron steak, pickled onions, Mama Lilâ€™s peppers, lettuce, tomatoes, And horseradish sauce. On a Macrina panino roll. Served with fries.
Housemade chickpea fritters, Tzatziki & Chermoula sauces, feta, cherry tomato, feta and lettuce on a pita. Served with fries.
Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina Bakery ciabatta. Served with fries.
Gruyere and Fontina cheese, white wine/ leek cream sauce, toasted breadcrumb.
Warm Farro Salad, Roasted Butternut squash, swiss chard, walnut, salsa verde, pomegranate seed.
Hand-formed Oregon beef patty, Tillamook extra sharp cheddar, lettuce, tomato, red onion, and special sauce On a Macrina bun. Served with fries.