Assorted Salumi Co. salami, Manchego, Beemster, stone ground mustard, cornichon, grilled bread..
Served with feta, Sambal, cucumber, crispy garbanzo, warm pita and olive oil.
Crispy falafel, feta, tomato, cabbage, tzatsiki & Chermoula sauce.
Triple breaded Beechers cheese curds, housemade marinara sauce.
Pepper bacon, Mama Lils peppers, fin herbs, Sriracha aioli.
Wild greens, Pt. Reyes blue cheese, apple, candied hazelnuts, and shallot & champagne vinaigrette.
Angus flat iron with butter lettuce, fried onions, grape tomatoes, Pt. Reyes blue cheese and roasted shallot vinaigrette.
With grilled sweet corn, cherry tomato, watermelon radish, feta, Romaine lettuce, buttermilk-green goddess dressing.
Romaine crowns, Reggiano and house croutons.
Smoked Salmon $8.00 Grilled Salmon $8.00 Grilled Chicken $5.00 Calamari $6.00
Housemade gnocchi, asparagus, snap peas, cipollini onion, nettle pesto, pecorino romano.
Traditional potato salad, cornichon, fried caper, pea vine, chimichurri sauce.
Crispy fingerling Potatoes, grilled aspargus, garlic - herb butter.
Alaska cod, local pilsner beer batter, fries and house slaw.
Buttermilk fried chicken breast, pepper bacon, arugula, tomato, roasted red pepper aioli on a Macrina ciabatta. Served with fries.
Warm German potato salad of fingerling potatoes, applewood bacon, Brussel sprouts, and Dijon.
Naturally raised Oregon pork, Yukon Gold gratin, grilled asparagus, Balsamic/onion marmalade.
Hand formed patty, special sauce, lettuce, tomato, red onion, Tillamook extra sharp cheddar on a Macrina bun. Served with fries.
Sub Vegan Field Roast n/c Add Pepper Bacon 2. Sub Onion Rings 2. Sub Sweet Fries 1. Sub Chicken Breast 2.